This is a vegan cheese sauce that will change your life! It's thick and creamy with tangy cheddar flavor, plus it's quick, easy and made from simple ingredients you probably have on hand
Life-Changing Vegan Cheese Sauce Recipe
Yields 3 cups
Prep Time : 5 min
Cook Time : 20 min
Total Time : 25 min
Ingredients
- 2 c peeled, cubed potato
- 1 carrot, chopped
- water for boiling
- 4 Tbs olive oil
- 1/2 c unsweetened almond milk
- 3 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp smoked or regular paprika
- 4 tsp mustard (Dijon or brown work well)
- 1 tsp lower sodium soy sauce or tamari
Directions:
- Combine the potato and carrot in a medium saucepan and cover with water. Bring to a boil and simmer for about 20 minutes, or until fork-tender. Drain and transfer to a food processor or power blender.
- Add all the other ingredients to the food processor and process for about 2 minutes, or until totally smooth.
- Serve over veggies, potatoes, rice or pasta for a healthy meatless meal!
