Gingerbread Nice Cream

Gingerbread Nice Cream Recipe


Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 3 -4 servings


Ingredients

•     8-10 frozen bananas
•     1/4 cup molasses
•     1 tsp ground ginger
•     1 tsp ground cinnamon
•     1 tsp vanilla extract
•     1 tsp lemon juice
•     1/2 a batch of Gingerbread Cookies, crumbled

Directions

1. Blend everything except the cookies in a high speed blender or food processor until creamy and smooth.
2.  Add 1/3 of the cookie crumbles. Blend briefly to combine.
3. Speed into a shallow pan or dish. Sprinkle more cookie crumbles on top.
4.  Freeze for at least 2 hours.
5.  Scoop into bowls, top with more cookie crumbles, enjoy!
6.  Keep in the freezer for up to 2-3 days.