Easy Vegan French Toast

Easy Vegan French Toast Recipe


Ingredients

•     1 cup coconut milk
•     1 tbsp flaxseed meal (ground flaxseed)
•     1 tsp vanilla
•     1 tsp cinnamon
•     1 loaf day-old bread, sliced
•     1 tbsp coconut oil

    Optional: maple syrup for topping 

Directions

1.     In a wide-rimmed bowl, add coconut milk, flaxseed, vanilla, and cinnamon, whisk, and let set.
2.     Heat coconut oil on a griddle over medium-low heat.
3.     One side at a time, dip slices of bread into the batter, leaving no spots untouched.
4.     Transfer slices to the griddle and cook for 5 minutes on each side, or until golden-brown.
5.     Optional: Drizzle french toast with maple syrup. 

Notes: I usually add 1/2 the amount of cinnamon at first and once the batter is about half way gone, I add the rest so that each slice of french toast is equally cinnamoned (new word).