Maybe they’re bite-sized, but these Pepperoni Basil Tomato Puffs come with BIG-sized flavors with almost zero effort. Plus, they make the perfect brunch if you consider that Mother’s day is just a few days away! Complete with a crisp mixed green salad for a wholesome brunch.
Pepperoni Basil Tomato Puffs
Ingredients:
- 1 sheet puff pastry (click here to learn how to make your own puff pastry)
- 1 or 2 tomatoes, sliced
- 1/2 cup shredded parmesan
- Pepperoni slices (2 per appetizer)
- Fresh basil, chopped
- 1 egg yolk mixed with 1 teaspoon water, for gilding
- Salt and fresh cracked pepper
See Full Recipe please visit : Pepperoni Basil Tomato Puffs
